The Holy Friday is here and we all are looking forward to a weekend that will be full of activities. We have invitations, parties and church sessions to attend, movies/shopping/dinners to go out for or spend a serene time in a resort or a vacation home... wherever you go, may you have a glittering weekend.
Happy Easter to you all.
And Happy Easter to the foodies! We just cannot wait to delve into the Easter delicacies. We are sure you too are busy doing last minute retail hopping for the fresh ingredients.
While shopping for the sprinkles, glitter sugar, coated colourful chocolate beans, please make sure that all those cake decorations are free of any artificial colour, flavour or hydrogenated fat.
When you shall be preparing the table with hot cross buns, big bacon & egg pie, spring greens with lemon dressing, smoked trout, mackerel on toast, roast lamb, crispy layered thyme potatoes, beetroots and simnel cake, make sure to keep a sparkling egg nest in the middle.
Paint the chocolate Easter eggs with edible colourful glitter sands and sprinkle yellow-orange glimmer sugar all over the spongy chick cake.
Do you love raspberries and cranberries? Do you like oranges and lemons? Oh, no we are not just telling you to buy loads of such fruits.
Of course you can if you feel like and serve a bowl full of diced fruits topped with whipped cream, chocolate sauce or colourful icing.
But do you want these fruit flavours in glimmer sugar? Then please visit our website. We do supply bespoke flavoured glimmer sugar in sachets, tubs and packs in whichever flavour you will ask for.
We supply in all quantities, from 5g sachets to 15 kg. Cases-- to the supermarkets, retail stores, households or individuals.
Do knock or order from our online store.
How creative can you go? How imaginative is your soul? Just put that to a test this Easter with the ready-to-use icing tubes. Step out of the conventional Easter ideas. Of course you will keep an egg-hunt session and arrange for a family brunch. But in the late afternoon, before dressing up for a formal dinner party, go for a rejuvenating filler.
Do something completely crazy, creative and exhilarating. Keep a ‘Painting With Icing’ session.
If your house will be visited by a gang of toddlers this Easter, then they will simply shower upon you lots of kisses and love for this wonderful idea. And we do know that their parents, cousins, big brothers, sisters, uncles and aunts will not shy away at all.
Icings are irresistible to all who love cakes.
Since you are going to eat these works of art after selfies are taken and pics are uploaded on Instagram, you will need to arrange some plates and saucers as canvases for the masterpieces.
You will definitely not let them use your China. So buy lots of unbreakable melamine dishes.
For the paints, you need to shop a full range of icing tubes in all the colours available-- red, green, blue, pink, chocolate, yellow etc.
Buy in plenty since when the activity will start rolling, in no time you shall find that you have run out of tubes. Besides you cannot keep just one tube for a single colour and make the kids or the guests wait for their turns.
That will ruin the sport.
Make sure that the icings are made of completely natural ingredients. We are absolutely against the usage of artificial colours, flavours and hydrogenated fats and we can proudly say that not only the icing tubes or frosting, all of our cake decoration products are free of these harmful elements.
So shop, paint and make the most of Easter 2015.
Most of the glitter sugars available at the local cake decoration suppliers do not come in special flavours. Local stores generally keep regular cake glitters with no variations in taste. You probably have gone tired and seek of them.
If you are the one who takes cake baking and decoration as a hobby, surely you will be seeking innovative edible decorations so that you can go more creative with the designs and we have just the kind of things you are looking for.
We are a company that boasts of being a responsible supplier of cake decorations, free of any kind of artificial colour, flavour and hydrogenated fats. If this is one of our USPs, then we have another to flaunt.
Our product team is always up on experimenting with newer kind of sprinkles, shapes and tastes. They keep on adding to our repertoire. This is how we introduced our bespoke flavoured glimmer sugar range. Raspberry, orange, cranberry, strawberry, lime, lemon, mint-- name it and we have it. All these varieties come in different offerings to the convenience of the buyers.
We have sachets ranging from 5gm to 500 gm packs, retail jars and tubs. If you are a confectioner, we can deliver in 15 Kg cases. If you are a large household, like many of our customers are, we can get you just the kind of flavours you are looking for in 1 kg. Packs.
Cake decoration is an art and we do not like limitations. If the kind of cake you will be baking requires a glimmer in raspberry flavour why would you compromise with a regular variety?
So, this Easter, do something entirely different. Check our range of bespoke flavours online. May be you have something in your mind which is not in the list. Just let us know and we will take care.
Glitter sands are wonderful substances and this Easter you can use the cake glitters to paint the eggs. That will be a nice break from the usual egg decoration and will definitely earn you a lot or praises.
Imagine your Easter table set with a Jelly Bean Cake, a dark chocolate Holy Cross cake, a full colony of gum paste yellow chicks and a cute bunny pastry decorated with blue, pink, orange or yellow coated choco beans.
And right in the middle of these sumptuous delights, the guests will find a glittering offering-- a basket full of colourful eggs, shimmering and shining.
At Cake Decor, we are good in imagination and this makes us stand apart from a league of cake decoration suppliers. If you think that is a tall claim, please visit our website. We are sure that the range displayed will be enough to tell you that we have literally walked the talk.
But the story does not end here. So we keep on brainstorming and keep adding to the range. And the best part of all of our products is that those are absolutely free of any sort of artificial colour, flavour or hydrogenated fat.
Coming back to the edible glitter sands, we have a full range in offer, available in all colour options. Those are absolutely free-flowing and we can assure there will be no clumping.
These glitter sands are available in 0.5 mg. mini pots and also in large tubs. Apart from painting the eggs, you can use these sands to decorate other cakes too.
For example, you can add these sands on the bunny teeth and bunny ears to make the cutest thing look more funny or cover the Holy Cross cake with the silver glitter to give the Cross a metallic shine.
There are a lot more you can do. Just make sure you have all the ingredients ready with you.
Close your eyes and imagine you are standing in front of a three tier vanilla cake sprinkled all over with chocolate toffees, duo chocolate curls, milk chocolate chips, chocolate coffee beans, crispy chocolate balls, chocolate splitters... Heavenly, isn’t it? Chocolate decorations are the most divine creations on earth.
Ask randomly any Psychologist, he would tell you that chocolates are instant mood boosters. May be this is the reason why all the Cake Decor employees seldom feel fatigue! The moment we feel we are running out of energy, the mesmerizing aroma of chocolate or vanilla or strawberry rejuvenates us and we get ready once again to delve into more chores.
We too are obsessed with chocolates and cake sprinkles like you do. Thanks to our job that we spend the major part of the day dealing with the piles of chocolate beans, shortcake balls, colourful mini chocolate beans, choco curls, choco chunks, choco spaghetti... endless. And then we have chocolate writing tubes in dark chocolate, white chocolate, caramel...
You can imagine the kind of self-control we have to practice on job!
It is really fun to sort the sachets, tubs or tubes and we love to imagine the glow in your face when you would pick these from a supermarket. We know that decorating a cake is never a mere kitchen job, it is a hobby, it is no less than an art form. And this is what has made us earn recognition at Cake International, NEC Birmingham. Our range of choco-writers was applauded by critics.
We know that artists hate limitations and this is why we always try to add more and more shapes, coatings, crunches to our range of cake sprinkles and chocolate decorations so that whenever you decorate your cake, you should never feel that something is missing!
When you are buying cake sprinkles you should always look for cake decorations which are made of 100% natural ingredients. Any kind of artificial colour or flavour can cause serious health issues and since most of the time we see children grabbing the sprinkles, you need to be extra cautious while buying such decorations.
Cake sprinkles add life to the cakes and we all love sparkling glitter sands, sugar strands, pearls, toppers, sprinkle stars and sugar crunches in vibrant colours. No matter what your age is, these are simply irresistible. Leave out the children, even the most senior member of the family cannot resist the temptation of swiftly picking the stars or crunches in secret.
This is the reason you should triple check before picking a pack of sprinkles from the supermarket or adding to your cart. For the latter you need to be more careful and if the website does not claim to sell sprinkles without artificial colours or flavours, you should stay away from that seller.
Besides many sprinkle makers use ingredients that are not up to the mark in terms of food grade and very commonly they use harmful hydrogenated fats.
These are unnatural fats which are absolutely detrimental for health. Hydrogenation means forcibly adding hydrogen into polyunsaturated oil so that the oil can solidify at room temperatures. These solidified fats are used as cheaper substitutes of butter in various confectionery products and edible cake decorations.
Unlike the naturally hardened saturated fats these hydrogenated fats are difficult to metabolise. These are not excreted in the normal process and remain stuck in the blood circulations, causing cardiovascular diseases and sometimes cancer.
It is true that unless you are a medical professional or a nutritionist, you may not know all these and many sprinkle suppliers take advantage of this general lack of awareness.
