Close your eyes and imagine you are standing in front of a three tier vanilla cake sprinkled all over with chocolate toffees, duo chocolate curls, milk chocolate chips, chocolate coffee beans, crispy chocolate balls, chocolate splitters... Heavenly, isn’t it? Chocolate decorations are the most divine creations on earth.
Ask randomly any Psychologist, he would tell you that chocolates are instant mood boosters. May be this is the reason why all the Cake Decor employees seldom feel fatigue! The moment we feel we are running out of energy, the mesmerizing aroma of chocolate or vanilla or strawberry rejuvenates us and we get ready once again to delve into more chores.
We too are obsessed with chocolates and cake sprinkles like you do. Thanks to our job that we spend the major part of the day dealing with the piles of chocolate beans, shortcake balls, colourful mini chocolate beans, choco curls, choco chunks, choco spaghetti... endless. And then we have chocolate writing tubes in dark chocolate, white chocolate, caramel...
You can imagine the kind of self-control we have to practice on job!
It is really fun to sort the sachets, tubs or tubes and we love to imagine the glow in your face when you would pick these from a supermarket. We know that decorating a cake is never a mere kitchen job, it is a hobby, it is no less than an art form. And this is what has made us earn recognition at Cake International, NEC Birmingham. Our range of choco-writers was applauded by critics.
We know that artists hate limitations and this is why we always try to add more and more shapes, coatings, crunches to our range of cake sprinkles and chocolate decorations so that whenever you decorate your cake, you should never feel that something is missing!
Ask randomly any Psychologist, he would tell you that chocolates are instant mood boosters. May be this is the reason why all the Cake Decor employees seldom feel fatigue! The moment we feel we are running out of energy, the mesmerizing aroma of chocolate or vanilla or strawberry rejuvenates us and we get ready once again to delve into more chores.
We too are obsessed with chocolates and cake sprinkles like you do. Thanks to our job that we spend the major part of the day dealing with the piles of chocolate beans, shortcake balls, colourful mini chocolate beans, choco curls, choco chunks, choco spaghetti... endless. And then we have chocolate writing tubes in dark chocolate, white chocolate, caramel...
You can imagine the kind of self-control we have to practice on job!
It is really fun to sort the sachets, tubs or tubes and we love to imagine the glow in your face when you would pick these from a supermarket. We know that decorating a cake is never a mere kitchen job, it is a hobby, it is no less than an art form. And this is what has made us earn recognition at Cake International, NEC Birmingham. Our range of choco-writers was applauded by critics.
We know that artists hate limitations and this is why we always try to add more and more shapes, coatings, crunches to our range of cake sprinkles and chocolate decorations so that whenever you decorate your cake, you should never feel that something is missing!
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