Sunday 5 April 2015

Happy Easter! Have a glittering weekend

The Holy Friday is here and we all are looking forward to a weekend that will be full of activities. We have invitations, parties and church sessions to attend, movies/shopping/dinners to go out for or spend a serene time in a resort or a vacation home... wherever you go, may you have a glittering weekend.  

Happy Easter to you all.

And Happy Easter to the foodies! We just cannot wait to delve into the Easter delicacies. We are sure you too are busy doing last minute retail hopping for the fresh ingredients. 




While shopping for the sprinkles, glitter sugar, coated colourful chocolate beans, please make sure that all those cake decorations are free of any artificial colour, flavour or hydrogenated fat.

When you shall be preparing the table with hot cross buns, big bacon & egg pie, spring greens with lemon dressing, smoked trout, mackerel on toast, roast lamb, crispy layered thyme potatoes, beetroots and simnel cake, make sure to keep a sparkling egg nest in the middle.

Paint the chocolate Easter eggs with edible colourful glitter sands and sprinkle yellow-orange glimmer sugar all over the spongy chick cake.  

Do you love raspberries and cranberries? Do you like oranges and lemons? Oh, no we are not just telling you to buy loads of such fruits.

Of course you can if you feel like and serve a bowl full of diced fruits topped with whipped cream, chocolate sauce or colourful icing.

But do you want these fruit flavours in glimmer sugar? Then please visit our website. We do supply bespoke flavoured glimmer sugar in sachets, tubs and packs in whichever flavour you will ask for. 

We supply in all quantities, from 5g sachets to 15 kg. Cases-- to the  supermarkets, retail stores, households or individuals.

Do knock or order from our online store.

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