Wednesday 8 July 2015

How to make your own home-made frosting tube in simple steps

A thoughtful combination of evenly spread glitters, sprinkles, colourful frostings and other decorative elements add life to your cake. Research conducted on the attitude and eating habit of people confirms that if a cake or baked eating content is prepared with decorative element, those are usually consumed with more enthusiasm than one that lacks the decorative facelift.

So, now onwards when you are about to give your cake a finishing touch, make sure you have decorated it in tune with the occasion it is designed for, and that it has a statement to make.

One of the popular tools mostly used for decorating a cake is frosting tube – which is available to purchase in supermarkets and craft stores. You can even make one yourself using readily available items at your kitchen. Read on, as we give you a brief idea about a DIY frosting tube making; a good-read if you were preparing a cake but could not make it to a supermarket or a store to purchase a tube.

1) Get a zip-top bag and snip off the tip of one of its bottom corner. Optionally, if you own a decorating tip, insert it into the bag and make it evenly sprayed out outside.
2) Open the zip-top bag inside the jar and transfer decorative content and frostings into it using a spatula.
3) Remove the bag from the jar and start pushing edible content and frostings towards the opening.
4) Start applying pressure to get the content edging towards the cut corner.
5) It’s time you use your creative intellect to decorate the cake; spray evenly without over pressuring and maintain a note of artistic statement to give your cake a wow look and necessarily a tasteful design!

To know about ready-to-use icing tubes, frostings and edible decoration items; please click the website; now! You can compare from products specifically designed to give your cake an improved look.  

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