The trends related to cake decorations change while the basic influences remain constant. Be it just any type of cake – a wedding cake, a graduation cake or a birthday cake – each type of occasion deserves a special care from the cake makers. The more detailed, event-specific and practical the cake is, it becomes more sought-after. As far as the cake and dessert decoration trends of the year (2015) are concerned, the limelight is on aromatic flavours, bold patterns and inclusion of diverse ingredients.
Some of the most popular trends of the year so far –
Use of Middle Eastern and North African flavours
Middle Eastern and North African spices occupy a special position in baking. The rich flavour of Za’atar, Aleppo peepers and other rich spices bring complex flavours that pair very well with dark chocolate, sweet treats. They are often used in baking so that the cake gets a different taste.
Dessert mashups
Cake and dessert enthusiasts are work hard to give their innovations a twisting personality by mashing-up and re-mixing flavours into each other – such as mixing cake flavours into cookies, cookies into ice cream and so on!
A more dignified ruffled cake
Ruffled cake is a very popular cake theme for years, and this time experts are finishing it off with bold patterns and fresh flowers in and between the tiers; earning a sophisticated look and colourful, natural flavour.
The flower statement
Freshly-bloomed blossoms like peonies and ranunculi add unique designs to cakes. The addition of flowers earn the cakes colour and a bold statement.
Other trends
Modelling cakes with thick chocolates or giving it a butter cream texture is in the trend now. Bold patterns and cakes painted with gold embellishment are also in-things.
For other trends, do not forget to keep reading our blog. Meanwhile, if you want to design your cake; why not visit this website – a unique assortment of different types of designing products are available for you to compare, choose and buy. Buy cake decorations products affordably!
Some of the most popular trends of the year so far –
Use of Middle Eastern and North African flavours
Middle Eastern and North African spices occupy a special position in baking. The rich flavour of Za’atar, Aleppo peepers and other rich spices bring complex flavours that pair very well with dark chocolate, sweet treats. They are often used in baking so that the cake gets a different taste.
Dessert mashups
Cake and dessert enthusiasts are work hard to give their innovations a twisting personality by mashing-up and re-mixing flavours into each other – such as mixing cake flavours into cookies, cookies into ice cream and so on!
A more dignified ruffled cake
Ruffled cake is a very popular cake theme for years, and this time experts are finishing it off with bold patterns and fresh flowers in and between the tiers; earning a sophisticated look and colourful, natural flavour.
The flower statement
Freshly-bloomed blossoms like peonies and ranunculi add unique designs to cakes. The addition of flowers earn the cakes colour and a bold statement.
Other trends
Modelling cakes with thick chocolates or giving it a butter cream texture is in the trend now. Bold patterns and cakes painted with gold embellishment are also in-things.
For other trends, do not forget to keep reading our blog. Meanwhile, if you want to design your cake; why not visit this website – a unique assortment of different types of designing products are available for you to compare, choose and buy. Buy cake decorations products affordably!
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