Have you ever used the choco-writing tubes? Forget the home-made pastry bags that make you clumsy in chocolate decorations. Buy the tubes that can help you design lattice shapes or write a wish message in cursive writing without fretting around.
Choco-writing tubes are available in milk, dark and white chocolate but before you buy make sure that the company uses pure chocolate and does not mix any artificial flavour or fat.
We never use anything artificial in our products but not all the cake decoration suppliers are that responsible.
Please follow the simple steps mentioned below and delve into creativity—
Step one
Put the tubes inside a jug full of piping hot water and wait for at least 5 minutes. The chocolate inside will take that much of time to melt.
Step two
Keep a clean kitchen towel ready on the table beside the jug. Now use a scissor tong to pick the tubes out of the water and put them on the towel. Wrap the tubes by folding the ends of the towel. Try to wipe off the water.
Step Three
Remove the jug and the tong from the table or set aside. Put on your oven gloves. Now you can hold the tubes at ease. Snip off the nozzle and get started to write a message on a cake or make some swirly patterns on the frosting.
Step Four
To make lattice shapes or chocolate laces you’ll need to spread a thick bunch of pastry papers, the kind of paper we use to make pastry bags, on a tray. Pile at least 6/7 to make it thick enough. Now start designing. Make any shape—a heart, a swirl, a zig-zag, letters, words—anything.
Step Five
Let the shapes cool down. Wait for a couple of minutes and then put the tray inside the refrigerator. Leave it for an hour and then you’ll get them ready to serve.
Choco-writing tubes are available in milk, dark and white chocolate but before you buy make sure that the company uses pure chocolate and does not mix any artificial flavour or fat.
We never use anything artificial in our products but not all the cake decoration suppliers are that responsible.
Please follow the simple steps mentioned below and delve into creativity—
Step one
Put the tubes inside a jug full of piping hot water and wait for at least 5 minutes. The chocolate inside will take that much of time to melt.
Step two
Keep a clean kitchen towel ready on the table beside the jug. Now use a scissor tong to pick the tubes out of the water and put them on the towel. Wrap the tubes by folding the ends of the towel. Try to wipe off the water.
Step Three
Remove the jug and the tong from the table or set aside. Put on your oven gloves. Now you can hold the tubes at ease. Snip off the nozzle and get started to write a message on a cake or make some swirly patterns on the frosting.
Step Four
To make lattice shapes or chocolate laces you’ll need to spread a thick bunch of pastry papers, the kind of paper we use to make pastry bags, on a tray. Pile at least 6/7 to make it thick enough. Now start designing. Make any shape—a heart, a swirl, a zig-zag, letters, words—anything.
Step Five
Let the shapes cool down. Wait for a couple of minutes and then put the tray inside the refrigerator. Leave it for an hour and then you’ll get them ready to serve.
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