Wednesday 1 April 2015

Easter is never complete without choco delights

Although Easter is the occasion when we get more inclined on the colourful cake sprinkles-- those glimmer sugars or jelly beans or glitter sands in bright orange, yellow, pink and blue-- do not ever forget to pick a handful of chocolate decorations.

These are available not only in simple dark/white/milk chocolate varieties but also in coated versions, in colours and glitters. You can find them in bright hues as well as in metallic shades. 



While you shall be picking sachets or tubs of choco curls, choco chunks, choco spaghetti, duo chocolate curls, milk chocolate chips, chocolate coffee beans, crispy chocolate balls or chocolate splitters, do look for colourful mini chocolate beans too. 

This particular cake decoration product is meant for multi-purpose uses. This one is available in assortment. You can find beans in all the colours in a single pack.

Use these beans to decorate a bunny-shaped or chick shaped cake or simply keep the pile on a plate. Even the grown-ups will grab a handful.

To make a design with these beans, simply draw a rough outline first, marking the areas for each colour to use and then finish the decoration by putting the beans on the frosting.

If you are more into shiny and glittering decorations then our Bling range is meant for you. You will get chocolate chips and chunks, coated with edible gold, silver or bronze glitters.

Besides you should pick dark chocolate, milk chocolate and white chocolate, two tubes at least per variety, if you will be hosting an Easter lunch or dinner for 10 to 12 people.

If it’s only ‘two to tango’, then pick at least one choco decoration. Sit together and finalise a menu. Now go for shopping or simply order online. We deliver in no time and you are already running out of time.


All of our products are free of any artificial flavour, colour or hydrogenated fat and so there’s no need to worry.

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