Different types of chocolate

Read about how chocolate is prepared, and their different types. If you are obsessed about chocolate decoration, you will probably leave halfway whatever you are doing right now and go through instead!  
Each year, the finest cocoa beans are picked from different parts of the world and a good number of their varieties are blended to achieve that distinguished, deep and rich flavour that chocolate lovers crave for.

After roasting at high temperature to get the rich chocolate flavour, the cocoa beans are shelled and the remaining nibs are carefully crushed into a thick, evenly formed rich liquid called the chocolate liquor.  The liquid is then modified, altered or moulded in a number of ways to produce a range of chocolate products and decoration items.

Unsweetened chocolate
Unsweetened variety is the most pure form. It is satin smooth, highly rich in cocoa butter and good for baking. It is however too bitter to eat but it provides great flavour to brownies and cakes. Unsweetened chocolate is usually prepared by blending fine cocoa beans which are roasted, crushed and ground in massive heated rollers.

Semi-sweet chocolate
This type of chocolate is also prepared following the process of unsweetened chocolate but it’s usually made richer by adding sugar, cocoa butter and vanilla. It’s nice for garnish and fondues.
Bittersweet chocolate
It contains chocolate liquor, additional cocoa butter and sugar. It’s dark because of high chocolate liquor content.

Milk chocolate
The name suggests that it’s prepared using milk solids, cocoa butter and sugar. We all love to eat this as a candy bar.

White chocolate 
It’s made using cocoa butter, milk and sugar without cocoa solids. It’s often used as coating for edible products. Technically it is not a chocolate!

So, this is the broad classification. Now when it comes to chocolate decorations, there are choco chips, shortcake balls, choco curls, choco spaghettis and many more. Click the link above to explore.  

About chocolate decoration

Chocolate is a great addition for giving your cake or any other celebrated eating content a grander look and feel. It is a long time now that chocolate has been used as decoration stuff, and if you ask professional chefs why chocolate is so famous; they would give you some very reasonable reasons; such as –

Chocolate is a versatile edible content that can be used in a number of thoughtful ways without having to turn your preparation dull. They are distinguished because of colour and richness

It turns your plated dessert a masterpiece by combining so many personalities without losing its core sense

Chocolate are found in greater variations; in colours as diverse as black and white (technically speaking)

They add enhanced taste to your plate other than improving design variation
Giving chocolate in an improved variation and format actually ensure proper balance and adjustment to your cake.

Get your chocolate decoration stuffs online 

If you are to decorate your cake using chocolate, there is some awesome variety of affordable options exist online. A simple study done online fetches you some great ways to compare, buy your decoration stuffs. There are vendors that provide different types of standalone chocolate in sundry colours, and design. There are accessories that are used to uncomplicate the process of chocolate management on cake or other eating content. Choose a vendor that provides affordable chocolate solutions, if it is possible ask them for discounted chocolate decorations order; this is justified if you are a professional chef and need the decoration items for regularized use.

Buying your chocolate decoration products online saves you time, effort and money since you can order from home, and compare from unlimited options to save on your budget.

To know about chocolate decoration products, to order your next or first decoration products, please click the website now!

Give your cake a pleasant shot of alcohol

Alcohol is always a party popper and nowadays if  it is the matter of some really exotic cake flavors no one can deny the taste and appetizing appeal of a rum cake or chocolate cake with beer. Pairing alcohol with some really nice cake flavors is enough to make your dinner dessert memorable as  a legend. There is no comparison of the red wine cake with the punch of dark chocolate decoration over it. Here are some tips to help you in creating some mysterious and exiting alcohol infused sweet delights:

• Prefer the classic cocktails: it is smart choice to play safe and use the popular  blends of cocktails that are familiar to the taste buds. For example, the recipe of fine ivory Russian cake contains cream, vodka and coffee liqueur.  

• Go with a classic pairing: It is the theory that the classic pairing of alcohol always work well everywhere, either in the beverage or as a cake recipe. If you are serving a triple Sec drink poured with Irish cream and coffee liqueur, it will be best complemented with the cupcakes containing the coffee liqueur, soaked in Triple Sec and topped with Irish cream butter-cream and tiny chocolate decorations.

•  Get inspired: always look for inspiration to get new blends of cocktails or alcohol plus traditional flavors from your surroundings. While you like to eat sour cheese or salted nuts with beer so you can try this combination in your cake or muffin also. 

How good is your choco handwriting?

We would really like to know how good you are into it. If you love chocolate then we are sure you have tried your hand many a times with the choco writing tubes. 

No? Oh, maybe you are the one who still uses piping bags. Well, we are actually not against piping bags but if you want to take chocolate decorations into a level of art, then you need smarter tools.  

Many of our clients who are now the bulk buyers of choco writing tubes were initially apprehensive. We appreciated their concerns since they wanted to make sure that we use pure and best quality chocolate. 

Being a responsible cake decoration supplier we never ever mix any kind of artificial colour, flavour or hydrogenated fat in our products. We are completely against such practice. 

We sent samples to a few selected customers. All of them called us up immediately after using the tubes. They also mailed us some snaps of the decorations. We felt very happy. 

The best part of these tubes is that these are too much user-friendly. Just drop the tube in hot water, snip off the end of the nozzle and start writing, making designs or figures, keep swirling on the cupcakes as long as you can till the tube runs out. 

The consistency of the chocolate is smooth enough to move up, down or in any direction for the sake of the design. You can make flowers, lattice shapes, try cursive writing or decorate the walls of your pastry cake with motifs. 

You can choose from our dark chocolate, milk chocolate and white chocolate tubes. We are very proud of this range. This has earned us a lot of recognition in the Cake International, Birmingham last year.

The more you shall hone up your imagination skill, the more versatile you will be in choco decorations. 

And we do want you to be.