Today, it is not enough to have a wonderful flavour and great taste for the cake, they must also have wonderful look. Cake should be as enticing to the eyes as they are delicious for the taste buds. Cake decoration is one of the fastest growing trends in the confectionary business. It has led to growth in the subsidiary business of manufacturing and supplying cake decoration items. These items are very easy to use and make cake decoration very easy task. The cake is given a certain flavour with the use of essence and other materials that goes into the baking. The flavour is further enhanced by the use of flavoured icing or frosting. The cake decoration items are used over the icing to make them look attractive and beautiful.
The most common of the cake decoration items are sprinkles. They are small pieces of confectionaries usually made of sugar and are available in different colours and sizes. They are sprinkled mover the cake and they get stuck to the icing. They helps in making the cake look very colourful and also add crunchiness to the cake. Using sprinkles the cake can be given a single or multicolour look as they are available in the packs either in single colour or various colours combined together.
Based on the shapes and size of the sprinkles they have been put into different categories. Jimmies and toppers are small cylindrical in shape having rounded edges. They are available in all possible colours. They are also known as hundreds and thousands. The round shaped sprinkles are called as nonpareils. Other types of sprinkles are decorative crystal sugar and sanding sugar. Crustal sugar is made of bigger granulated sugar and sanding sugar consists of very fine sugar grains. Sprinkles having fun shapes used for cake decoration are known as Quins. Their different shapes helps in creating various theme for the cake designing.
The most common of the cake decoration items are sprinkles. They are small pieces of confectionaries usually made of sugar and are available in different colours and sizes. They are sprinkled mover the cake and they get stuck to the icing. They helps in making the cake look very colourful and also add crunchiness to the cake. Using sprinkles the cake can be given a single or multicolour look as they are available in the packs either in single colour or various colours combined together.
Based on the shapes and size of the sprinkles they have been put into different categories. Jimmies and toppers are small cylindrical in shape having rounded edges. They are available in all possible colours. They are also known as hundreds and thousands. The round shaped sprinkles are called as nonpareils. Other types of sprinkles are decorative crystal sugar and sanding sugar. Crustal sugar is made of bigger granulated sugar and sanding sugar consists of very fine sugar grains. Sprinkles having fun shapes used for cake decoration are known as Quins. Their different shapes helps in creating various theme for the cake designing.
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