A brief overview of Sprinkles

Sprinkles are very small pieces of confectionery commonly used as a popular decoration product or to bring texture to desserts such as cookies, cakes, cupcakes, ice cream etc. They are even used to decorate sandwiches and breads in Netherlands and Australia.

Types
Manufacturers often label sprinkles in different ways – depending on the colour, nature of use and flavour, but for a common consumer these are simply decorative items that are sprinkled randomly over the surface of an edible content, contrary to decorations that are evenly placed at singular spots. Sprinkles are becoming a popular decorative content because of their use and colour.

Uses
Sprinkles generally require icings or frostings to remain stuck to the cakes and cupcakes. Those are available in different patterns and as mentioned above in different offerings and colour combinations. You can get those purchased from décor stores or super markets.

One of the most popular form of sprinkles is the rainbow sprinkle that comes in unique colour combinations. These sprinkles are more commonly used in designing cakes. In one of our earlier articles, we covered how to use sprinkles to decorate a rainbow sprinkle cake. If designed properly with right amount of sprinkles, the cake becomes an awesome piece of art!

Where to buy your sprinkles
You can buy sprinkles at a décor store, but if you want to save on money, time, and effort, which everyone wants to, the right mode of buying is online. There are vendors who provide affordable variety of quality sprinkles. If you buy in bulk, you can request for discounts.

One such sprinkle supplier is Cake Décor. They are known for making cake sprinkles with no artificial colour, no artificial flavour and no hydrogenated fats. To know about their sprinkles, compare the products and buy one; please visit their website.

How safe are cake glitters?

This blog post is an extension of a news article published in The Telegraph in the year 2012. Because the topic is still relevant and its significance has not diminished yet, we thought to do a follow-up so that consumers, who buy glitters for decoration and consumption, become informed consumers.

An investigation by food security authorities found that some glitters used for cake decorations were unsuitable for human consumption and in most cases suited exclusively for use on greetings card. Even many of the glitters were made from low-quality non-edible polyester plastic. When the plastic glitter was held under a microscope, it was shown that these are made with hexagonal fragments with jagged edges. Too bad, literally! If that was not enough, in one of such cases they even found finely powdered brass in glitter content.

The problem is most sellers label these glitters as non-toxic– which does not confirm whether it is safe to eat or not. Then, small-scale craft bakers and cupcake-makers assume that the toppings sold by the sellers are safe for consumption and they can use the products.

Given the gravity of the situation, it has been made clear that only glitters that are marked as ‘suitable for eating’ should be used for decorating cakes, pastries and consumption.

As a consumer, what should you do?
As mentioned above, if you are going to use glitters only for decoration, any type of glitter can work. But if you need them on the cakes and for consumption, buy after carefully reading the label. To save on time, and money, you can buy cake glitters online.

A good glitter supplier to consider is Cake Décor Group. Their products are 100% natural with no artificial colour, flavour and hydrogenated fat. You can choose from a range of products and select an offering depending on your budget.

How to Make Your Edible Glitter

Who said you can’t consume glitter? Well, we are not talking about glitters that are made from artificial ingredients and exclusively meant for decoration purpose. We are talking about the glitters that are good for both decoration and consumption, which are naturally prepared without the inclusion of any artificial substances.

The good news is such glitters are readily available at décor stores in a variety of colour and flavours. But then if you want to make a few batches of edible glitters yourself, you can do it very easily. All you require are some simple ingredients–

½ cup of white sugar

Coloured liquid food dye

Step 1 –
Put ¼ cup of white sugar into two bowls. Once done, add ½ tablespoon of coloured liquid dye into each sugar bowl.
It’s time for you to coat the sugar. So, start by stirring the dye into sugar with a fork or spoon. Repeat the step with different colour combinations.

Step 2 –
Preheat your oven. Get a parchment paper and spread the dyed sugar on the paper. Bake your glitter for around 8-10 minutes. Once you are sure you can break up the chunks, get them off your oven.
Once the process is done, you can store your glitters into jars or bowls and start using.

So, the process is simple and easy, takes a few minutes and you require ingredients readily available at your home. It is always a good idea to prepare your edible glitter at home to save on time, and money.

Home-made edible glitter is even good for quality. But in case you are thinking to order your products from a vendor, get yours online. There are some vendors who provide naturally sourced edible glitter and other decoration products at an affordable rate; that too without compromising the quality. Order your glitter sugar from one such vendor, now!

Cake decoration Trends of the year

The trends related to cake decorations change while the basic influences remain constant. Be it just any type of cake – a wedding cake, a graduation cake or a birthday cake – each type of occasion deserves a special care from the cake makers. The more detailed, event-specific and practical the cake is, it becomes more sought-after. As far as the cake and dessert decoration trends of the year (2015) are concerned, the limelight is on aromatic flavours, bold patterns and inclusion of diverse ingredients.

Some of the most popular trends of the year so far –

Use of Middle Eastern and North African flavours
Middle Eastern and North African spices occupy a special position in baking. The rich flavour of Za’atar, Aleppo peepers and other rich spices bring complex flavours that pair very well with dark chocolate, sweet treats. They are often used in baking so that the cake gets a different taste.

Dessert mashups
Cake and dessert enthusiasts are work hard to give their innovations a twisting personality by mashing-up and re-mixing flavours into each other – such as mixing cake flavours into cookies, cookies into ice cream and so on!
A more dignified ruffled cake
Ruffled cake is a very popular cake theme for years, and this time experts are finishing it off with bold patterns and fresh flowers in and between the tiers; earning a sophisticated look and colourful, natural flavour.

The flower statement
Freshly-bloomed blossoms like peonies and ranunculi add unique designs to cakes.  The addition of flowers earn the cakes colour and a bold statement.

Other trends
Modelling cakes with thick chocolates or giving it a butter cream texture is in the trend now. Bold patterns and cakes painted with gold embellishment are also in-things.

For other trends, do not forget to keep reading our blog. Meanwhile, if you want to design your cake; why not visit this website – a unique assortment of different types of designing products are available for you to compare, choose and buy. Buy cake decorations products affordably!

About different cake decoration ideas

Cake decoration has always been popular among seasoned and hobbyist cake enthusiasts. A little dash of sparkle using edible cake glitter, edible shimmer or sparkle dust can take your cake from simple to spectacular. Decorative elements not just add lustre to your cake, but make your creation glamorous, unique, and temptingly awesome! As the trend of cake designing is changing and people are opting for newer varieties of decoration stuffs; companies that provide cake decoration products are doing quite well.

How to make your cake shine using readily available decoration products

Lustre dust
Lustre dust is a cake decoration powder which when applied on your cake give it a shimmering finish. You can get the dusts in many different types, just according to your custom decoration requirements, some of which necessarily include sparkly dust, subtle summer etc.

Edible paint
You can get edible paint at cake decoration stores, or make one yourself using lustre dust. It need to be thick, and thin and can be applied on your cake – such as when you need to add sprinkles to the sides

Edible glitter
Edible glitter which you can purchase from décor stores or even make at home, give your cake a sweet edge and even bring in improved look and design. But if you are buying one – be it offline or online – ensure to see the labels. Some glitters are edible, and some are not. Please refer to our earlier articles about how to buy your edible glitter

The above-mentioned products give your cake unique design and decorative edge. Used wisely; with proper ideas and design know-how you can turn a boring cake into interesting work of art. The products can be purchased online and offline. If bought online, you can save on your time, effort, money and investment. To order your cake glitter and other cake decoration products, click the website. 

How to cover your cake with sprinkles?

Just in case cakes were not nice enough, you have got sprinkles to give the cakes an awesome makeover. Available in so many unique design and colour combinations (read rainbow collection) sprinkles act as a multi-purpose addition to your cake. How? Sprinkles provide your cake with a beautifully-designed cover, they turn your cake sweeter, and more importantly they make your cake a live artistic work – so much beautiful, and tempting! Now if you think covering a cake with sprinkles is a task best done by experts, reconsider it. It is literally a simple task to give your cake a sprinkle cover, if you apply proper ideas. Read on!

Start off by getting a super moist cake mix. A moist cake mix helps keep your cake stay intact when you roll it in the sprinkles.
Mix the ingredients evenly and in proper quantity. For example; if your cake has four layers, you would require two boxes of mix and two ice containers. Bake as directed to prepare four layers. When your baking stuff is done, set aside the cake with the nicest top, and using a knife cut the tops of other cake until you arrive at an even surface. The layers should be of equal shape.

When layering is done, you require to stack your cake. Use a cardboard circle and start rolling the cake in the sprinkles. Roll evenly, at the top surface and on sides. The firmer you apply your sprinkles, the better the cake decoration becomes! Once you are done firmly using sprinkles on the cake, it’s time to ice your cake – which is another work of art. While we publish another article specifically about how to ice your cake and give the sprinkles even more design variation, please click the website for better cake decoration ideas and tools to make one. You can compare from sprinkle decoration tools.

How to make your own home-made frosting tube in simple steps

A thoughtful combination of evenly spread glitters, sprinkles, colourful frostings and other decorative elements add life to your cake. Research conducted on the attitude and eating habit of people confirms that if a cake or baked eating content is prepared with decorative element, those are usually consumed with more enthusiasm than one that lacks the decorative facelift.

So, now onwards when you are about to give your cake a finishing touch, make sure you have decorated it in tune with the occasion it is designed for, and that it has a statement to make.

One of the popular tools mostly used for decorating a cake is frosting tube – which is available to purchase in supermarkets and craft stores. You can even make one yourself using readily available items at your kitchen. Read on, as we give you a brief idea about a DIY frosting tube making; a good-read if you were preparing a cake but could not make it to a supermarket or a store to purchase a tube.

1) Get a zip-top bag and snip off the tip of one of its bottom corner. Optionally, if you own a decorating tip, insert it into the bag and make it evenly sprayed out outside.
2) Open the zip-top bag inside the jar and transfer decorative content and frostings into it using a spatula.
3) Remove the bag from the jar and start pushing edible content and frostings towards the opening.
4) Start applying pressure to get the content edging towards the cut corner.
5) It’s time you use your creative intellect to decorate the cake; spray evenly without over pressuring and maintain a note of artistic statement to give your cake a wow look and necessarily a tasteful design!

To know about ready-to-use icing tubes, frostings and edible decoration items; please click the website; now! You can compare from products specifically designed to give your cake an improved look.